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Under Pressure – Lamb Shanks in Pressure Cooker
So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider...
View ArticleLet Them Eat Pork! Poached and Roasted Pig Hocks
The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most extravagant homes away from home. Under him, the Chateau de Compiegne became one of three...
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